Spring Pre-Sale opens Friday, March 18th, 2022. (Sign up for the newsletter to get an email that day!) Garlic will start shipping early September
A new Creole I got in 2020, exciting potential! From the Donostia region of Basque country.
2021 update- Donostia is doing great, very productive, beautiful, and tasty. I'm expanding it out so supplies will be limited in 2021. Check the pics!
-Back to the Garlic Marketplace
-Back to browse other Creole garlics