Heirloom garlic varieties from around the world

2019 will be the largest harvest yet- about 120 different varieties in the ground right now. I have hardnecks and softnecks from almost every family of garlic- Porcelains, Rocamboles, Purple Stripes, Glazed Purple Stripes, Marbled Purple Stripes, Creoles, Asiatics, Turbans, Artichokes, Silverskins, and some wild and unclassified types, too! 

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Garlic from around the world

For every country in blue, I have at least one variety. Click the button below to shop all garlics, and use the Filter feature on the left to search by country if you're interested in finding garlic from a particular country or region.

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The history of the farm

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Our changing climate will require us to not always seek bigger-faster-better. Rather, we will have to preserve the strength found in the genes of our shared heirloom varieties from around the planet. They are the shared heritage of humankind collaborating with the rest of nature

The early years...

I started growing garlic as an early rebellion against the chore of mowing...this is from 2015 as I slowly built my stock up the hard way


I am committed to using Grá den Talún Farm to help preserve the shared heritage of humankind by being a steward to as many heirloom varieties as possible, selecting for resilience to pests, disease, and variations in climate

Early soil type:

Lithic. (rocks)

What does "Grá den Talún" mean?

When I started the farm I wanted a unique name to reflect the spirit and long term goal of the farm, while recognizing my heritage and the deep roots of inspiration from the past that led me to choose farming in the first place. 

"grá den talún" /graw dehn tah-loon/ is the phrase "love of the land" in Irish Gaelic. Unaltered nature is the most beautiful thing on the planet...the virgin forests of the Adirondacks are one of my favorite places in the world. Yet as humans we need to grow food intensively in order to sustain our population. But the relationship does not have to be purely extractive or exploitative- we can farm to be in symbiosis with the soil, recognizing as the old Celts, and indeed most early human cultures did, that everything is cyclical. The microbes make nutrients available to the plants, the plants to me and other animals, and some day our bodies will return to them.

In the meanwhile, we are shepherds or stewards of what is within our control for the time being. We can remediate land- we can make it more productive per acre through organic and natural practices, leaving more acreage available for other animals and plants.

With that in mind, I work hard to plant as densely as possible to respect the shortage of arable land on our planet and take nothing for granted. Using organic/natural practices as a Certified Naturally Grown producer, I use biological mulch to add nutrients to the soil, as well as organic, sustainable fertilizers. There is no shortcut for healthy, bioactive soil.

Blog posts

Cabin Fever March Presale

Cabin Fever March Presale

Spring pre-sale for the month of March - email subscribers, use the sale code I sent in the email for maximum savings- others, use " GDTpresale " as a code during checkout for 5% off your order.
A walk in the woods

A walk in the woods

  Walks in the woods are a chance to reflect in my downtime. I rarely have the time or energy in large parts of spring, summer, or fall. I feel lik...
Brehon Law, Kunstler, and land use

Brehon Law, Kunstler, and land use

Brehon Law, James Howard Kunstler, and land use