Ozodlik- from the Uzbek word for "freedom." An exciting new garlic that attains quite a bit of heat in my soil, and is starting to size up nicely as well. Downright sweet when cooked, almost more than a Rocambole. Also a truly prolific seed producer, if you're interested in trying that.
Bred by Avram Drucker of Garlicana Farm, Ozodlik is one of the many results of his years of work in true garlic seed production (see more about true seed production here). Check out Avram's site to learn more about it, and his work.
It was originally the result of breeding the wild variety Kishlyk, which if my knowledge of Turkic linguistics holds true, has something to do with "suitable for winter or snow." Definitely true if that's the case.