The current varieties listed here for 2020 were bought from Avram Drucker of Garlicana Farm and grown on my farm in the 2019-2020 season. Some are still adapting to the Northeast soil and climate, some are quickly getting the hang of things and sizing up. Most excitedly, I'm getting a lot of great flavors from these new types, including the hottest garlics I've grown (especially Serenity Valley). Garlics that are the result of true seed production tend to be more fertile than heirloom types- if you wish to try true seed production yourself, these types are the way to go. Click here for more details about how to do true seed production.