The more common and well-known of the two Softneck families, Artichokes are the most widely commercially grown garlics in the world. The export- and storage-friendly Artichokes don't need the labor-intensive work of scape harvest, so lend themselves to commercialization. In the course of this, however, typically a tiny handful of varieties are selected for the global-scale export market. However the Artichoke family has all the widely scattered heritage of the other types, and it's all the more important to keep that heritage going.
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